The Portable Paella is about bringing the flavors of Spain to your table!
The Portable Paella because life is about great food, family and friends.
The Portable Paella Brings years of experience, training and dedication to your event. Our purpose is to give you the best service possible. We want to save you time, money and assist you in making your event a memorable one. For convenience, choose from one of pre-planned menus.
Your guests will enjoy watching their meals prepared in front of them enhancing the enjoyment of the party while ensuring the ultimate freshness.
We look forward to being of service to you and guarantee your absolute satisfaction.
Brought to you by The Portable Paella. To see our menu click on the image
The paella is the original dish from the Spanish cuisine; its variety and taste of every region has personalized this exquisite plate.
Along with our experience, our Spanish flavor and our guaranteed freshness, our paella will be sure to blow you away.
Paella is Spain's most famous and cherished dish. It's full ritual and myth, tricks and techniques, and strict rules according to Chef Ana Maus (Never stir the rice! Never cover while cooking!), yet open to interpretation and argument about what it can or can not include.
Paella is often at the center of family gatherings and village or even city fests, especially in Valencia and Catalunya, along Spain's Mediterranean coast. There are other traditional ways of cooking rice in Spain, but paella is the most dramatic. You may prefer a moist rice dish of rabbit and quail in the cazuela (casserole) or a soupy rice cooked with lobster in a pot-bellied caldero, but nothing is as impressive as a large paella.
Tip a thin, eighteen-inch-wide pan of rice the color of antique gold, studded with black mussels, toward a hungry table and there will be oohs and aahs. Among rice dishes, paella is King. It's spectacular, memorable, and delicious, when done well.